PRESS RELEASES
December, 2007
Join Angie MacRae and Stacey Metulynsky (co-authors of This Food That Wine) on December 5th at the Summerhill LCBO. The ladies will be discussing all things wine and food, and offering up some samples of the delicious recipes from the book. Join them in-store between 11 am and 2 pm or 4 pm and 7 pm. For directions to the store, please click here
December, 2006
It may be cold outside, but it’s hot on the grill! The day backyard BBQ fans have been waiting for has arrived! Episodes of the hit series LICENCE TO GRILL (Volume 1) are now available on DVD exclusively on Amazon.com This double disc set features a selection of 10 red-hot episodes, spanning five seasons of the series.
LICENCE TO GRILL is a series that celebrates the joys of summer outdoor entertaining. Each delicious episode takes place on a Saturday afternoon as host Rob Rainford prepares to have people over for dinner that evening in his backyard. Everything from BBQ basics, to gourmet grill fare, dessert – even breakfast is featured! For $29.99 US, your inner grill-king (or queen!) can master slow smoked beef ribs, grilled blackened catfish, grilled rib steak with red wine sauce and so much more. It’s the perfect stocking stuffer for the flame-craving chef in your household!
September, 2006
THIS FOOD THAT WINE will make it's debut on Food Network Canada on October 2nd. Join hosts Angie MacRae and & Stacey Metulynsky as they get together they get together with the "guest du jour" in Angie's kitchen for a day of menu planning, cooking and wine pairing.
September, 2006
Join JUNK BROTHERS Jim and Steve Kelley at the Central Ohio Best of Fall Home Show in Columbus, OH. The guys will be appearing September 10th at Noon and 2 p.m.
July, 2006
JUNK BROTHERS make their debut on HTGV in the United States. Check out the trailers HERE
May, 2006
LICENCE TO GRILL MUSIC CD
Once again, we brought the musicians back into the studio to record full versions of the music from the series. Cool tunes perfect for hot summer nights in the backyard.
COOK LIKE A CHEF
Book now available.