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Show Location

SEASON TWO


Show Locations in Season Two:

Episode 12 - Feasts of Fields
Feast of Fields, McMichael Gallery, Kleinburg, Ontario
Ceilidh, Christmas Island, Nova Scotia
Club Chefs des Chefs, Beaver Club, Fairmont Queen Elizabeth Hotel, Montreal, Quebec

Episode 13 - Wheat
Canadian Grain Commission, Winnipeg, Manitoba

Episode 14 - Crab Boil
Ingonish, Cape Breton, Nova Scotia

Episode 15 - Bacchus
Wedgewood Hotel, Vancouver, British Columbia

Episode 16 - Rocky Mountain Cuisine
Buffalo Mountain Lodge, Banff, Alberta

Episode 17 - Viking
L’ance Aux Meadows, Newfoundland

Episode 18 - College Street
Riviera Bakery,
Il Gato Nero,
Porco Brothers Butcher,
Giancarlo’s Trattoria,
Toronto, Ontario

Episode 19 - Lobster
New Glasgow, Prince Edward Island

Episode 20 -
The Cellar Door Bistro, Okanagan Valley, British Columbia

Episode 21 – Manoir Richelieu
Fairmont Manoir Richelieu, La Malbaie, Charlevoix County, Quebec

Episode 22 - Aboriginal Feast
Lake Simcoe, Ontario

Episode 23 - Train-Rockies
Rocky Mountaineer Railtours, Vancouver, British Columbia

Episode 24 – Brewers’ Feast
The Arrow & the Loon Pub, Ottawa, Ontario

Episode 25 - Montreal Bread
Montreal, Quebec

Episode 26 - Pizza 26
Regina, Saskatchewan

Episode 27 - Montreal Greek
Efrodite Bakery, 756 St. Roche, Montreal, QC, 514-234-3408
Fresh Herbs by Daniel, 450-476-6168
Panama Restaurant, 789 Jean Talon West, Montreal, Quebec, 514-276-5223
Milo's Restaurant, 5357 Park Ave., Montreal, Quebec, 514-272-3522