Show Location
SEASON TWO
Episode 12 - Feasts of Fields
Feast of Fields, McMichael Gallery, Kleinburg, Ontario
Ceilidh, Christmas Island, Nova Scotia
Club Chefs des Chefs, Beaver Club, Fairmont Queen Elizabeth Hotel, Montreal, Quebec
Episode 13 - Wheat
Canadian Grain Commission, Winnipeg, Manitoba
Episode 14 - Crab Boil
Ingonish, Cape Breton, Nova Scotia
Episode 15 - Bacchus
Wedgewood Hotel, Vancouver, British Columbia
Episode 16 - Rocky Mountain Cuisine
Buffalo Mountain Lodge, Banff, Alberta
Episode 17 - Viking
L’ance Aux Meadows, Newfoundland
Episode 18 - College Street
Riviera Bakery,
Il Gato Nero,
Porco Brothers Butcher,
Giancarlo’s Trattoria,
Toronto, Ontario
Episode 19 - Lobster
New Glasgow, Prince Edward Island
Episode 20 -
The Cellar Door Bistro, Okanagan Valley, British Columbia
Episode 21 – Manoir Richelieu
Fairmont Manoir Richelieu, La Malbaie, Charlevoix County, Quebec
Episode 22 - Aboriginal Feast
Lake Simcoe, Ontario
Episode 23 - Train-Rockies
Rocky Mountaineer Railtours, Vancouver, British Columbia
Episode 24 – Brewers’ Feast
The Arrow & the Loon Pub, Ottawa, Ontario
Episode 25 - Montreal Bread
Montreal, Quebec
Episode 26 - Pizza 26
Regina, Saskatchewan
Episode 27 - Montreal Greek
Efrodite Bakery, 756 St. Roche, Montreal, QC, 514-234-3408
Fresh Herbs by Daniel, 450-476-6168
Panama Restaurant, 789 Jean Talon West, Montreal, Quebec, 514-276-5223
Milo's Restaurant, 5357 Park Ave., Montreal, Quebec, 514-272-3522
CARLO ROTA
RECIPES
EPISODES
CONTACT
The Great Canadian Food Show is produced by Knight Enterprises, based in Ottawa, ON. It is one of the fastest growing independent television production companies in Canada.
Knight Enterprises
307-99 Fifth Ave.
Ottawa, Ontario
K1S 5P5

