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Episodic Summaries

SEASON FOUR


EPISODIC SUMMARIES FOR SEASON FOUR

40. A Newfoundland Adventure: Carlo journeys to fabled Newfoundland in search of local indigenous delicacies, searching out seal flipper pie, rare wild berries and Atlantic cod. Later, he is treated to a royal feast at the venerable Hotel Newfoundland.

41. The Pitchfork Fondue: Join us in sampling Prairie cowboy hospitality at an old-fashioned barn dance in Saskatchewan. Meet Merv the Pitchfork Fondue King for a bar-b-cue like you’ve never seen before!

42. The Gimli Vikings: To Gimli Manitoba we travel where we explore the heritage of Icelandic cuisine as handed down from generation to generation of settlers on the shores of Lake Winnipeg.

43. Alberta Beef: Canada is world renowned for the quality of its beef. We’re off to working cattle lands in the foothills of Alberta where Carlo rides the range, herds cattle, and partakes in campfire cookout and a bunkhouse roast beef feast!

44. The Girls Who Dish: In Vancouver, British Columbia Carlo meets up with 7 dynamic, female chefs who are breaking all the rules in the male dominated world of professional cuisine.

45. Sea Goo: What treasures lie beneath the salty waters of the great Pacific Ocean? Carlo and Chef Daryl Nagata search out such underwater delicacies as giant sea clams and sea asparagus in preparing a mouth-watering feast for friends on the shore of Vancouver harbour.

46. Ice Fishing: On the frozen shores of Lake Nippissing in Ontario, Carlo learns the patient skills of ice fishing at an old fashioned fishing lodge. This episode features a Bombardier half-track, fishing huts and pan-fried lake trout.

47. Royal Room Service: While Carlo dines on fois gras, lobster and veal in his palatial penthouse suite, we go behind the scenes to find out how room service works in a world famous 5 star hotel.

48. The Ice Wine Harvest: To the snow covered wine region of Niagara Peninsula in Southern Ontario we journey to partake in the annual moonlight Ice Wine Harvest, followed by a sumptuous dinner at the famous Prince Of Wales Hotel in Niagara-On-The-Lake.

49. Calgary: In Calgary Alberta Carlo learns the secrets of chocolate from Bernard Callebault and then is treated to a multi-course dining extravaganza as prepared by acclaimed chef Michael Allemeier at Teatro’s.

50. Emerald Lake: Carlo and his love retreat to secluded Emerald Lake Lodge in the heart of the Rocky Mountains for a snow covered culinary rendez-vous of a romantic sort.

51. Orchestra: In Toronto Ontario, Carlo discovers the similarities in passion, discipline and commitment of a master Chef and a renowned Orchestra Conductor.

52. Maple Syrup: Carlo’s adventures take him to Quebec for a feast of duck and maple syrup like you’ve never seen before.